Candy Industry to host Pathways Toward Chocolate Sustainability webinar on Dec. 15
Webinar sponsored by Barry Callebaut, Global Organics.
Candy Industry will be hosting a webinar on Pathways Toward Chocolate Sustainability on December 15 at 2:00 p.m. EST. The webinar will be moderated by Senior Editor Liz Parker.
The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar, Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality. After all, great chocolate requires great cacao, and real change starts at the farm level. In this webinar, attendees will gain insight into: