Clif Bar & Company has launched the most significant advertising campaign in its 27-year history, “Make it Good,” which reflects on its trailblazing choices to run a different kind of food company.

This summer, Pringles is releasing a new Mystery Flavor, giving fans the ultimate opportunity to taste and guess the flavor for a chance to win a $10,000 prize. ​

The National Restaurant Association Restaurant, Hotel-Motel Show will celebrate its 100th Anniversary Show at Chicago’s McCormick Place.

The Food Processing Suppliers Association (FPSA) has announced the list of manufacturers who will be participating in the frozen pizza production line that will be on working and display on the PROCESS EXPO 2019 show floor.

ARYZTA offers countless innovative food portfolios with an expansive range of offerings.

The James Beard Awards winners were announced on May 6th, and Greg Wade, from Publican Quality Bread (Chicago), won the Outstanding Baker award. 

Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash. 

Mondelez's CEO Dirk Van de Put was interviewed Wednesday on CNBC's "Squawk on the Street," and said that Mondelez is thinking about adding CBD-infused snacks to its line of products.

Over 500 leading companies will offer the latest equipment for food and beverage processing and packaging during this fall's PROCESS EXPO, and many will be chosen as finalists to present their technology in the Innovations Showcase and Awards Program, giving attendees the opportunity to see cutting-edge solutions.