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Home » Topics » Industry News

Industry News
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Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.
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ARTICLES

Report: Pistachios dominate California tree nut industry

Report: Pistachios dominate California tree nut industry

Pistachio-bearing acreage will continue to be the fastest growing in the California tree nut industry.
July 5, 2022
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Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.


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Wheat Foods Council celebrates 50th anniversary

Wheat Foods Council celebrates 50th anniversary

At Summer Meeting in Charleston, new officers seated for 2022/23 fiscal year.
July 5, 2022
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The Wheat Foods Council remains an organization whose membership encompasses the entire wheat foods value chain.


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Consumers expect shared responsibility for the health of the planet

Consumers expect shared responsibility for the health of the planet

Health of planet main global concern ahead of population health.
July 1, 2022
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Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.


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Hostess Brands logo 2022

Hostess Brands appoints company's first chief sustainability officer

Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D.
June 30, 2022
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Reporting to the CEO, position underscores the brand's focus on sustainability.


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Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Brand's director of cultural and inclusive marketing shares the impetus behind its new campaign.
June 30, 2022
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Brand launches "On Moms' tables Aquí y Allá" ("On Moms' tables here and there") campaign.


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Renewal Mill launches new products, expands Whole Foods partnership

Renewal Mill launches new products, expands Whole Foods partnership

Its gluten-free upcycled flours, made from leftover soymilk and oat milk pulps, are used in its baking mixes.
June 30, 2022
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Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.


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SNAC International announces Executive Leadership Forum keynote speakers and networking activities

SNAC International announces Executive Leadership Forum keynote speakers and networking activities

Register by July 8 to receive the $300 Early Bird discount.
Liz200
Liz Parker
June 30, 2022
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Registration is now open for SNAC International's 46th annual Executive Leadership Forum, the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. 


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Frito-Lay logo

Frito-Lay Summer Trend Index unveils shifting priorities and eating habits

Values of brands drive purchase decisions of consumers.
June 29, 2022
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Consumers go beyond just flavors, look to companies' promises when choosing a snack.


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SOMOS launches at retailers nationwide

SOMOS launches at retailers nationwide

The brand can now be found at over 4,000 stores across the U.S.
June 29, 2022
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SOMOS is now available at retailers nationwide including select Albertsons, Sprout's, Kroger, Meijer, and more.


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American Bakers Association logo new

ABA expands availability of select Bakers Manufacturing Academy courses

Baking Basics 101 course now available for Intertek Alchemy clients.
June 29, 2022
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The American Bakers Association (ABA) announced that select courses from its Bakers Manufacturing Academy will be expanded, in partnership with Intertek Alchemy.


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IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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