Mushrooms don’t get enough respect, according to Marilyn Yang’s perspective. The founder of Fun-Gal Snacks is hoping to increase their profile by incorporating shiitakes (which account for a quarter of the world’s edible mushroom production) into Popadelics, a line of crunchy chips that are vegan, non-GMO, and full of fiber and protein.
To learn more about the line of snacks and the company's origins, Snack Food & Wholesale Bakery spoke to Yang.