Manufacturers can capture butter flavor without the dairy allergen.
Butter Buds Inc. recently released a new ingredient solution offering food and beverage formulators the same great taste and texture of butter—but without the dairy allergen. Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.
According to Mintel’s U.S. 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance, and the preference for vegan diets have all contributed to the popularity of dairy alternatives. Younger shoppers are also more likely to make dairy alternative purchases and are also interested in new and innovative products in this category.