Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

Global flavor leader also announces new Flavor Inspirations products inspired by the Flavor Forecast: Vanilla, Lime & Thyme, and Miso Caramel.

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

To accommodate the world’s collective sweet tooth and respond to the surge in demand for allulose, Tate & Lyle has expanded its production of its DOLCIA PRIMA syrup.

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Balances trendy flavors with familiar ones in unexpected combinations.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Nektium has expanded its botanical ingredient portfolio into the food and beverage sector for the first time. 

ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.