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Home » Topics » Supplier News » Ingredient Briefs

Ingredient Briefs
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Learn about new advancements in ingredients for bakery and snack production.

ARTICLES

T. Hasegawa USA debuts flavor enhancer technologies

T. Hasegawa USA debuts flavor enhancer technologies

HASEAROMA and ChefAroma flavor enhancers hit the North American market.
June 8, 2023

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.


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Plant-based fat matrix boosts baked goods sensory experience

Plant-based fat matrix boosts baked goods sensory experience

FaTRIX offers a high-performance, protein-based fat substitute that serve as alternatives to butter, other commonly used fats in bakery products.
June 6, 2023

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.


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Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range

Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range

The two fruits can be used by restaurateurs and pastry chefs.
May 15, 2023

The purees can be used for bakery items, desserts, and other items.


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ADM releases HarvestEdge Oro flour for pizza

ADM releases HarvestEdge Oro flour for pizza

Company aims to launch a more sustainable slice.
May 8, 2023

The introduction of HarvestEdge Oro comes as the pizza market continues to expand, with the line helping operators tap into new areas.


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Sunday Night Foods debuts premium chocolate ganache for foodservice

Sunday Night Foods debuts premium chocolate ganache for foodservice

The ganache does not include corn syrup, preservatives, palm oil, or emulsifiers.
May 8, 2023

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.


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GNT's oil-soluble paprika provides opportunities for a broad range of applications

GNT's oil-soluble paprika provides opportunities for a broad range of applications

The product can replace paprika oleoresin, artificial colors in fat-based sweet and savory products, among others.
May 4, 2023

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.


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Innophos adds solution to Levair bakery product portfolio

Innophos adds solution to Levair bakery product portfolio

Ingredient provides bakers with a calcium-based product for consumers, retailers seeking cleaner labels.
April 25, 2023

LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.


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Anderson Advanced Ingredients achieves GRAS status for FiberSMART

Anderson Advanced Ingredients achieves GRAS status for FiberSMART

FiberSMART is a prebiotic fiber that is 20% as sweet as sugar.
March 21, 2023

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.


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Butter Buds debuts non-dairy ingredient solution

Butter Buds debuts non-dairy ingredient solution

Manufacturers can capture butter flavor without the dairy allergen.
February 8, 2023

Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.


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Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Functional, nutraceutical ingredients provider notes FiberSMART is tolerable as sugar replacement.
February 2, 2023

Sugar reduction doesn’t have to equate to simply eating less.


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