n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.

Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.

American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

Paradise Fruits Freeze Dried, the global supplier of naturally healthy food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live.

Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”

Tropical flavors are a mainstay year-round and particularly popular during the summer.

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

For nearly 75 years, Hanan Products Company Inc. has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad.

With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, announced the launch of a new line of plant-based ingredient solutions available to food manufacturers across the country.