Finally, a high quality, easy to prepare and low cost powdered plant-based egg substitute that can be used in almost any recipe calling for eggs has arrived. 

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Broaden your menu options and tap into the $4.5 billion market for plant-based foods with signature items made with Mori-Nu Silken Soy Purée produced by Morinaga Nutritional Foods, Inc.

Better World Naturals, the plant-based ingredient manufacturer with a vertically integrated supply chain to guarantee consistent and sustainable quality and authentic natural extracts, has become the world’s first ingredient manufacturer to earn Clean Label Project Certification.

CAIF has announced that its new acerola extract contains a minimum of 32 percent native vitamin C, with no added content.

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.

Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.