ECD launches market's first touchscreen-enabled thermal profiler for bakery operations
Profiler simplifies data viewing and analysis, and improves productivity.
Previewed to a select audience at last year’s International Baking Industry Exposition (IBIE), ECD’s M.O.L.E. EV6 touchscreen thermal profiler is now commercially available, the company announced today. The market’s first traveling thermal profiler with operation via a capacitive touchscreen, M.O.L.E. EV6 offers a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity. Thermal profiling as a routine practice helps bakers ensure consistent quality and high product yields. With M.O.L.E. EV6, the already simple—but critical—thermal profiling process becomes even more straightforward and less time-constrained.
“Touchscreen control for instrumentation tools is now expected,” says ECD Baking Product Manager Ray Pearce. “However, it is not ubiquitous. ECD is among the first to break this barrier, helping baking professionals improve processes with instantaneous access to data that enables on-the-fly decision-making for process and product optimization. It’s a game-changer.”