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Developing and testing prototypes can help fine-tune snack and bakery production
Various testing methods and tools help producers refine snack and bakery products and processes.
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New Equipment
New processing, handling, packaging and other equipment and technology now available to snack and bakery manufacturers
ARTICLES
Munson releases Cylindrical Plow Blender for problematic bulk materials
Plow Blender is best for herbs, spices, powders, and sticky materials like cake mixes.
Lean manufacturing can streamline snack and bakery operations
Lean manufacturing as a team effort can yield improvement across snack and bakery operations.
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Ross releases V Cone Tumble Blenders for high-accuracy mixtures
Control panel includes 7" color touchscreen display with a recipe system.
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Pearl Technologies introduces ‘value’ zero-clearance punching units
The equipment places hanger holes and tear notches in snack and bakery pouches.
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Syntegon to showcase flexible systems for cookies, bars at interpack 2023
Company's line flexibly packages cookies, crackers in mono-material trays and flow wraps.
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Techman Robot releases TM20 robotic arm
Built-in vision and light weight provide next-generation production efficiency.
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Producers look for accurate quality control, assurance equipment
Checking in on what’s new in the quality control and assurance field with snack and bakery equipment companies.
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Sidel introduces robotic/cobotic palletizing unit
The secondary packaging machine is suitable for snack, bakery, and other applications.
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Coperion reintroduces K-Tron Smart Weigh Belt Feeder
Equipment can be used to meter ingredients for snack mixes.
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IMAGE GALLERIES
New Processing Equipment: February 2023
Dough handling can be a dangerous, demanding job. Risks to worker safety, coupled with the increasing pressure to provide conserve costs while delivering quality, are making automation appealing, and efficiency necessary, when selecting bakery equipment. The following dough handling solutions offer balance worker safety with other necessities.
New Processing Equipment: September 2022
Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.
New Packaging Equipment: August 2022
When setting green/sustainability goals, consumer packaged goods companies are moving beyond a narrow focus to look holistically and collaboratively at products, packaging, and operations.
New Processing Equipment: August 2022
Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.
New Processing Equipment: May 2022
Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.
New Packaging Equipment: May 2022
Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use.
New Processing Equipment: March 2022
Companies that make seasoning and coating systems for snack and bakery applications, which mostly focus on salty snacks like chips, cheese puffs, pretzels, and popcorn, report a number of trends in requests regarding features and benefits from customers of such machines during the COVID-19 pandemic of the past couple years.
New Processing Equipment: February 2022
Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.
New Packaging Equipment: February 2022
New and updated tray handing equipment that performs automated or semi-automated loading of bakery and snack products into trays and baskets, as well as handles bakery trays, baskets, and other reusable distribution containers for finished products, has grown increasingly sophisticated.
New Packaging Equipment: January 2022
When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.