The Cromaster is a compact croissant for an hourly output of between 4000 (2-row production) and 24,000 croissants (8-row production) per hour

The technology group GEA offers its spiral freezer series A-Tec and S-Tec for the food industry with the unique control technology CALLIFREEZE.

ROSS builds advanced Discharge Systems with mechanisms to seamlessly fit almost any high-viscosity application.

A new Model TWIN XOB-PS-SS PNEUMATI-SIFTER Ultra High Capacity dual centrifugal sifter from Kason Corporation de-agglomerates and screens bulk materials in-line with dilute-phase pneumatic conveying systems at ultra-high rates.

MECATHERM will be attending the International Baking Industry Exposition (IBIE) from 8 to 11 September 2019 in Las Vegas, Central Hall - Stand 6437.

At this year’s Pack Expo 2019 in the Las Vegas, NV, USA Convention Center, Coperion and Coperion K-Tron will present in Booth 7422 a variety of feeding and conveying solutions for bulk solids handling, but the attention will be on the newly redesigned K3 Vibratory Feeder line and its technological advancements.

The new TruBake HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. 

Air Technical Industries (ATI) has announced the development of an exciting, unique, multifunctional mini-Articularm. 

Eaglestone Equipment has combined the elements of safety, sanitation and convenience in its 806 Series Food Grade Walkover.

The HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit is the newest addition to the family of Best Sanitizers’ HACCP Footwear Sanitizing Unit equipment.