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Home » Topics » Operations » New Equipment

New Equipment
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New processing, handling, packaging and other equipment and technology now available to snack and bakery manufacturers
  • Articles
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ARTICLES

mother feeding her child

Developing and testing prototypes can help fine-tune snack and bakery production

Various testing methods and tools help producers refine snack and bakery products and processes.
JSpinner_headshot_trees.jpg
Jenni Spinner
May 17, 2023

Launching a new snack or bakery product line is a significant investment—in terms of financial outlay, time put in, resources expended, and other factors. 


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Munson releases Cylindrical Plow Blender for problematic bulk materials

Munson releases Cylindrical Plow Blender for problematic bulk materials

Plow Blender is best for herbs, spices, powders, and sticky materials like cake mixes.
April 25, 2023
english muffins

Lean manufacturing can streamline snack and bakery operations

Lean manufacturing as a team effort can yield improvement across snack and bakery operations.
Ed Finkel
April 21, 2023

Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.


Read More
Ross releases V Cone Tumble Blenders for high-accuracy mixtures

Ross releases V Cone Tumble Blenders for high-accuracy mixtures

Control panel includes 7" color touchscreen display with a recipe system.
April 20, 2023

The ROSS V Cone Tumble Blender utilizes diffusion mixing to deliver low impact, highly accurate, and repeatable mixing of powders, high-density powdered metals, granules, pellets, and other free-flowing solids.


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Pearl Technologies introduces ‘value’ zero-clearance punching units

Pearl Technologies introduces ‘value’ zero-clearance punching units

The equipment places hanger holes and tear notches in snack and bakery pouches.
April 19, 2023

The equipment places hanger holes and tear notches in snack and bakery pouches.


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Syntegon IDH.png

Syntegon to showcase flexible systems for cookies, bars at interpack 2023

Company's line flexibly packages cookies, crackers in mono-material trays and flow wraps.
March 29, 2023

The new Syntegon IDH is at the heart of a line which flexibly packages cookies and crackers in trays and flow wraps made of mono-material.


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Techman Robot releases TM20 robotic arm

Techman Robot releases TM20 robotic arm

Built-in vision and light weight provide next-generation production efficiency.
March 28, 2023

Redefining collaborative robotics with next generation AI, Techman Robot has released the TM20 robotic arm, the industry's lightest high-payload AI collaborative robot (Cobot).


Read More
Loma Systems

Producers look for accurate quality control, assurance equipment

Checking in on what’s new in the quality control and assurance field with snack and bakery equipment companies.
Lis Parker
Liz Parker
March 27, 2023

Checking in on what’s new in the quality control and assurance field with snack and bakery equipment companies.


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Sidel introduces robotic/cobotic palletizing unit

Sidel introduces robotic/cobotic palletizing unit

The secondary packaging machine is suitable for snack, bakery, and other applications.
March 16, 2023

The secondary packaging machine is suitable for snack, bakery, and other applications.


Read More
Coperion introduces K-Tron Smart Weigh Belt Feeder

Coperion reintroduces K-Tron Smart Weigh Belt Feeder

Equipment can be used to meter ingredients for snack mixes.
March 10, 2023

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 


Read More
More Articles Tagged with 'New Equipment'

IMAGE GALLERIES

Bakerbot doughhandling

New Processing Equipment: February 2023

Dough handling can be a dangerous, demanding job. Risks to worker safety, coupled with the increasing pressure to provide conserve costs while delivering quality, are making automation appealing, and efficiency necessary, when selecting bakery equipment. The following dough handling solutions offer balance worker safety with other necessities.

Read Article

Sfwb processing 0922 slideshow01

New Processing Equipment: September 2022

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

Read Article

Sfwb packaging 0822 slideshow01

New Packaging Equipment: August 2022

When setting green/sustainability goals, consumer packaged goods companies are moving beyond a narrow focus to look holistically and collaboratively at products, packaging, and operations. 

Read Article

Sfwb processing 0822 slideshow01

New Processing Equipment: August 2022

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

Read Article

Sfwb process 0522 slideshow01

New Processing Equipment: May 2022

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.

Read Article

Sfwb packng 0522 slideshow01

New Packaging Equipment: May 2022

Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use. 

Read Article

Sfwb processing 0322 slideshow01.jpg?alt=sfwb processing 0322 slideshow01

New Processing Equipment: March 2022

Companies that make seasoning and coating systems for snack and bakery applications, which mostly focus on salty snacks like chips, cheese puffs, pretzels, and popcorn, report a number of trends in requests regarding features and benefits from customers of such machines during the COVID-19 pandemic of the past couple years.

Read Article

Sfwb processing 0222 slideshow01.jpg?alt=sfwb processing 0222 slideshow01

New Processing Equipment: February 2022

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

Read Article

Sfwb packaging 0222 slideshow01.jpg?alt=sfwb packaging 0222 slideshow01

New Packaging Equipment: February 2022

New and updated tray handing equipment that performs automated or semi-automated loading of bakery and snack products into trays and baskets, as well as handles bakery trays, baskets, and other reusable distribution containers for finished products, has grown increasingly sophisticated.

Read Article

Sfwb packaging 0122 slideshow01.jpg?alt=sfwb packaging 0122 slideshow01

New Packaging Equipment: January 2022

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Read Article

More Galleries Tagged with 'New Equipment'
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