Unilever Foods Solutions pinpoints top future menu trends
Trends include recipes, ingredients, and techniques to provide solutions for chefs and food operators.
Unilever Food Solutions released its first Future Menu Trends report 2023 today, developed in collaboration with more than 1,600 chefs in over 21 countries. The report was launched at an event for leading chefs and food industry experts at Hive, Unilever’s Foods Innovation Centre in Wageningen the Netherlands, as well as via a livestream.
The top eight trends identified in the Future Menu Trends report 2023 are Modern Comfort Food, Irresistible Vegetables, Wild & Pure, Flavor Contrasts, Feel-Good Food, The New Sharing, Mindful Proteins, and Low-Waste Menus.