IFT Student Association celebrates awards and competition winners at IFT FIRST
Some of the award-winning innovations included caffeinated sandwich bites and a monster-themed chocolate tart for kids.
Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association (IFTSA) Achievement Award and Competition winners at IFT FIRST, which was held July 16–19 at McCormick Place in Chicago. Competitions took place July 17–18 with the IFTSA Closing Ceremony being held on July 18. IFTSA is a student-governed community of IFT members and the mission-driven organization executes programming and competitions throughout the year, supports student members and chapters, and aims to develop the leaders in the future of the science of food.
“IFTSA members represent the future of the food profession, and IFT is proud to help enrich their academic experience and empower these students to thrive as a community. Their passion for the science of food is truly inspiring,” said Kate Dockins, senior vice president, membership experiences at IFT.