For the facility design, function was prioritized over form.
As with many high growth brands, 88 Acres was created to fulfill a niche need. Founders Nicole Ledoux and Rob Dalton met on Match.com, and during their fourth dinner date, Rob consumed food contaminated with nuts. A dangerous allergic reaction ensued, landing him in the emergency room where Nicole met her future in-laws.
Not having food allergies, she adjusted her cooking and looked towards alternative ingredients that produced flavorful snacks without forsaking nutrition. “From the start, our promise has been to craft flavorful food without compromising on quality or safety for those with or without food allergies. Food is more than fuel—it's comfort, celebration, and connection. Our R&D drives us to create products that enrich our community's lifestyle and are versatile enough to be enjoyed by kids in the pickup line or athletes at the finish line,” explains Ledoux. Started in 2015, the brand is named after the 88-acre farm where Nicole was raised in North Brookfield, Massachusetts.