CauliPuffs has officially launched its line of snacks, intending to offer a healthier alternative to traditional snacking options. The family-owned business from Central Coast California produces the puffed snacks from a blend of cauliflower, rice and corn. Each crispy puff is gluten-free, soy-free, non-GMO and baked in the U.S.
CauliPuffs are made with avocado oil, rather than traditional seed oils, and come in a variety of different flavors, including White Cheddar, Honey BBQ, and Vegan Salt & Pepper. According to the producer, each puff is packed with flavor, but without any of the guilt that comes along with most unhealthy snacks. The company was founded by CPG designer Joey Rosa and healthcare provider Thai Lan Tran, a couple with two young girls living in Salinas, CA.