Bühler has opened its new Protein Application Center in partnership with engineering firm Endeco, as part of the company’s expanded food innovation capabilities in Uzwil, Switzerland.
The center reportedly completes the technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. This takes the process and product development of proteins to new heights.