Ingredion Incorporated, a global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, today announced Novation Indulge 2940 starch, expanding its line of clean-label texturizers with the first non-GMO functional native corn starch that provides texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
Launching in North America and coming soon to all regions, the functional native starch represents the latest innovation from Ingredion's clean-label product pipeline, delivering texture and mouthfeel as well as natural claim enablement. Novation Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan, and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.