Bakers and snack producers know that keeping their products at the right temperature from production through distribution is key to food safety and freshness. Innovations in cold storage and refrigeration equipment are offering these food manufacturers new ways to keep their goods cool, even when demand for them heats up.
Cold storage and refrigeration are key variables in moving food products through the supply chain, from production through distribution. Maintaining precise temperature control throughout the journey is the goal. New refrigeration technology and third-party providers are offering bakeries and snack manufacturers more options when it comes to keeping their products at just the right temperature.