Neal Lorenzi

Inspection and detection equipment reach new levels of flexibility for peak food safety

X-ray, metal detection, checkweighing and vision systems help processors ensure food safety

January 8, 2019

Shipping contamination-free food products to the public has always been business-critical, but today's social-media landscape leaves virtually no room for error. A wider variety of products, along with a wide variety of packaging options, have increased the need for more flexible inspection and detection equipment.

Advanced secondary packaging solutions streamline distribution

Secondary packaging systems meet quick-changing market demands

Neal Lorenzi

December 10, 2018

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Secondary packaging equipment can help snack producers and bakeries perform a variety of necessary functions, including shrink wrapping, shrink bundling, pallet unitizing and case building. The latest systems are also able to meet the demands of a quick-changing market.

New form/fill/seal equipment offers packaging flexibility

Machines accommodate a wide range of packaging options at high speeds.

Neal Lorenzi

November 8, 2018

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The latest form/fill/seal (FFS) packaging systems are more versatile and more adaptable to different bag types, film types and bag sizes than previous versions. That is good news as consumers continue to demand smaller, on-the-go, resealable packages for their snacks and baked goods, and retailers demand packaging formats that bring convenience to their customers.

Advanced packaging materials improve snack and bakery products

Consumer convenience, food safety, sustainability and desire for longer shelf life drive innovations

Neal Lorenzi

September 19, 2018

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Manufacturers today face many challenges when it comes to designing packaging materials for the snack and bakery market, especially as the consumption cycle of packaged foods grows longer.

Innovations in fleet management offer improved technology and efficient vehicles

Routing and scheduling software and vehicle advances help deliver goods to market efficiently and on time

Neal Lorenzi

September 14, 2018

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The latest innovations in fleet management offer a new world of interconnectivity that accelerates and streamlines the rapid delivery of goods to market.

Robotics improve snack and bakery packaging operations

Advanced end-of-arm tooling, robot learning, sanitation and space optimization bring sophistication to packaging automation

Neal Lorenzi

August 10, 2018

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Designing robotics for packaging functions in snack and bakery plants is a challenge. This market segment requires robots that are highly flexible for product changeover, yet easy to program.

State of the Industry 2018: Crackers explore new textures and formulations

Manufacturers seek to jumpstart the cracker category with new flavors and ingredients

Neal Lorenzi

July 13, 2018

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Crackers remain one of the most-important segments in baked snacks. But growth has stagnated in recent years. To drive sales, manufacturers are doing exciting things with flavors and other ingredients to meet culinary- and health-driven consumer demands.

State of the Industry 2018: Cookies search for healthy ingredients, great taste

Cookies offer both indulgent and better-for-you choices

Neal Lorenzi

June 14, 2018

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The word indulgence is often used in any discussion of cookies. And while that still holds true, more better-for-you, healthy options are hitting the shelves. But regardless of the protein levels in cookies, consumers are still looking for treats with appealing flavor combinations that taste good and offer a multi-dimensional bite.

Third-party logistics providers integrate warehousing and transportation

Snack producers and bakers can customize warehousing and transportation services to meet individual needs.

Neal Lorenzi

May 22, 2018

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Third-party logistics (3PL), the use of a third-party business to outsource elements of a company's distribution and order fulfillment services, can help snack producers and bakeries deliver their products more effectively. 3PL providers specialize in integrated warehousing and transportation services that can be customized to meet customers' needs based on market conditions.

The evolution of closing and bagging equipment for snacks and baked goods

Higher production speeds and smaller footprints are among the latest features in closing and bagging equipment.

Neal Lorenzi

May 15, 2018

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Consumer demand for convenience packaging and product freshness are driving the design and manufacture of bagging and closing equipment in the snack food and wholesale bakery market. The latest machines feature higher production speeds, smaller footprints, sanitary designs and smart technology.