The recent launch of the American Institute of Baking International’s (AIB) newest environmental monitoring service meets an industry need for food manufacturing companies across the globe.
AIB’s new Environmental Monitoring Consulting Service can help clients comply with the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) as a consulting service that can advise food facilities on how to develop and improve their microbial environmental monitoring programs to reduce the risk of food-safety events such as outbreaks and recalls.