AIB International names new director of innovation
Lance Reeve has been named director of food safety services innovation at AIB International, Manhattan, KS. He replaces Stephanie Lopez, who was recently promoted to president of AIBI certification services.
In his new role, Reeve is part of a global executive leadership team providing research in emerging food-safety issues, speaking at key industry events and contributing to technical publications. On a day-to-day basis, he oversees new product development, facilitates cross-functional team participation and monitors breaking food safety advancements or failures.