FlavorHealth, a new specialty flavor company offering natural solutions to address today’s health and wellness consumer trends, is launching its product line at this year’s Institute of Food Technologists Annual Meeting and Food Exposition. Through innovative new flavors, technology and consumer insights, FlavorHealth enables better-for-you foods, beverages and nutritional supplements without compromising the taste experience.
FlavorHealth develops specialty flavor systems using a variety of ingredient sources found in nature. Focused in three main areas – sugar reduction, sodium reduction and bitter balancing– the product portfolio enables manufacturers to meet consumer demand for healthier products while keeping great taste and providing potential cost savings to manufacturers.