Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

Tahitian Gold Co. specialty vanilla products for the food and beverage industry are now Non-GMO Project Verified.

Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Synergy Flavors, Inc. has announced the completion of a new primary school in Antanapizina, Madagascar.

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.

Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.