Flavors and Colors
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Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.

ARTICLES

Frozen snacks and appetizers grow through diversity

State of the Industry 2019: Frozen snacks and appetizers grow through diversity

This category of convenience offers a growing range of diversity to meet shopper desires.
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Douglas J. Peckenpaugh
July 18, 2019
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The frozen snacks and appetizers category has seen steady growth over the past few years thanks to the combined avenues of convenience and culinary diversity manufacturers are bringing to market. These products nicely accent the category, finding a home alongside longtime staples that likewise continue to see growth.
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Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside

Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside

Givaudan and the University of California Riverside strengthen collaboration to further protect one of world’s most extensive citrus diversity collections for future research, characterization and citrus flavor inspiration
March 22, 2019
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Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.


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