Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.

Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.

Consumers are very clear: When it comes to healthy eating, they want protein.

Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.

Givaudan has announced its partnership with leading food technology incubator, The Kitchen, owned by Strauss Group.

International Flavors & Fragrances Inc. has established an industry-exclusive collaboration with Aryballe to refine and further develop the flavor and fragrance capabilities and applications of Aryballe’s technology in portable, universal odor detection sensors.

Comax Flavors has announced the opening of two new facilities in China: a R&D Innovation Center in Shanghai and a flavor manufacturing facility in Huaibei City, Anhui Province.

With the holiday season approaching, Carolina Ingredients has introduced two new snack seasoning flavors.