Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.

Global Top 10 flavor company expands U.S. production capabilities with state-of-the-art 60,000-square-foot plant in Rancho Cucamonga, CA.

Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International.

T. Hasegawa USA has released a new "Flavor Flash" report focusing on the latest trends in "Innovation on the Menu."

Balances trendy flavors with familiar ones in unexpected combinations.

Flavorchem, a global flavor and ingredient supplier, is continuing its commitment to customer collaboration and innovation with the new state-of the-art pilot plant at their Downers Grove campus.