Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Synergy Flavors, Inc. has announced the completion of a new primary school in Antanapizina, Madagascar.

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.

Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.

The Martin Bauer Group celebrates 90 years of high-quality natural products.

Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.

Today, McCormick Flavor Solutions launched the Flavor Forecast: Looking Back to Look Forward.

Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”