Global Top 10 flavor company expands U.S. production capabilities with state-of-the-art 60,000-square-foot plant in Rancho Cucamonga, CA.

Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International.

T. Hasegawa USA has released a new "Flavor Flash" report focusing on the latest trends in "Innovation on the Menu."

Balances trendy flavors with familiar ones in unexpected combinations.

Flavorchem, a global flavor and ingredient supplier, is continuing its commitment to customer collaboration and innovation with the new state-of the-art pilot plant at their Downers Grove campus.

ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.

Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.