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Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
Tastepoint Philadelphia and Greater Los Angeles locations are poised to spark solutions for customers nationwide with new facilities, renovations and additional technologies and expertise
Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.
VINIA red grape powder purchased by Designs for Health for integration into supplements, offers similar heart health benefits as red wine with zero calories, sugar or alcohol.
Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.
Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.
Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”