FPSA Bakery Council announces speakers for 2017 annual conference
The Food Processing Suppliers Association (FPSA) announced the slate of speakers for the bakery breakout sessions for the 2017 FPSA Annual Conference taking place March 15-17 at the Park Hyatt Aviara in Carlsbad, California.
The bakery track theme at the Annual Conference will be Processing and Packaging Challenges in Alternative Bakery Products and feature presentations from Lin Carson of BAKERpedia, Alex Belknap of Hampton Creek and Greg Moranski of Palermo’s Pizza. Topics will include gluten-free products and their unique challenges during processing; producing baked goods without animal based ingredients; and effective customer/vendor collaboration on project planning and execution.