Old Trapper Smoked Products celebrates 50 years, opens new manufacturing facility at Oregon headquarters
With the new year comes exciting new developments for Old Trapper Smoked Products. After years of planning, development, and construction, the fast-growing beef jerky brand recently completed the commissioning process for its new 80,000 square foot production facility located at its headquarters in Forest Grove, Oregon—and just in time to help celebrate a 50th anniversary.
The new state-of-the-art plant—one of the largest of its kind in the world—will enable the family-owned company to increase production of their handcrafted meat snacks to previously unimaginable levels, and it's all built using leading-edge food safety design.