Hudson River Foods acquires Dancing Deer Bakery and Hodgson Mill
Boston-based Kosher gourmet gift basket company and Illinois-based whole-grain products manufacturer move to 100,000-square foot manufacturing plant in the Hudson River Valley
Hudson River Foods, a family of organic, non-GMO, kosher, vegan and allergy-free food and beverages, has acquired Boston-based gourmet gift basket company Dancing Deer Baking Co. and Effingham, IL-based Hodgson Mill, which produces flours, cereals, baking ingredients and baking mixes. Both companies’ operations have moved to Hudson River Foods’ headquarters in the Hudson River Valley, just south of Albany, NY.
“With these strategic acquisitions, Hudson River Foods continues to reinforce its leadership position in every aspect of the non-gmo, kosher and organic food and beverage market,” said Donna Ratner, chief operating officer of Hudson River Foods. “We’ve come a long way since we first started selling green drinks in 2005 and made our first acquisition in 2008. We’re absolutely thrilled to bring these cutting-edge brands into the fold.”