Campbell's appoints Valerie Oswalt as president of Campbell Snacks
Campbell Soup Company (NYSE:CPB) has appointed Valerie Oswalt as executive vice president and president of Campbell Snacks, effective March 9, 2020. Oswalt will lead the division that generated approximately $3.8 billion in net sales in fiscal 2019 supported by the strength of brands such as Goldfish, Milano, Pepperidge Farm, Snyder’s of Hanover, Lance, Kettle Brand, Cape Cod, Snack Factory Pretzel Crisps and Late July, among others. The combination of these brands makes Campbell the No. 3 snack food company in the United States.1
Oswalt, 47, will report to Mark Clouse, Campbell’s president and chief executive officer, and will a become member of the Campbell Leadership Team and a corporate officer. Oswalt has more than two decades of experience in the snack food industry, leading both large and established brands in senior positions at Kraft Foods and Mondelez, as well as at fast-growing start-ups.