Rouxbe and The French Pastry School announce new partnership
Online pastry courses will launch later this year for enterprise customers as well as aspiring professionals
Rouxbe, the world's leading online culinary school, has announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. The new course, available in September, will provide an introduction to bread baking, pastry arts, and cake decorating. Additional, more comprehensive courses are slated for development in 2020 and early 2021.
“The French Pastry School is no doubt one of the leading pastry institutions in the world with a deep history of providing a top-of-the line educational experience for aspiring pastry chefs for more than two decades,” said Ken Rubin, chief culinary officer at Rouxbe. “Through this partnership, Rouxbe students will now have the opportunity to learn not only foundational cooking techniques, but pastry as well, all in a flexible and affordable way.”