Shepherd's Grain farmers give back to feed communities during COVID-19 pandemic
Farmers at Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat contribute flour and cash donations to food banks, non-profit organizations and restaurants sustaining those in-need
Shepherd’s Grain (www.shepherdsgrain.com), the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.
The generous donations include contributions to a hand-picked collection of food banks, non-profit organizations, restaurants and chefs giving back to their communities across the Pacific Northwest, with in-kind and monetary donations distributed to recipients across Washington, Oregon and Idaho.