Grains

Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.

ARTICLES

Snackification of meals creates morning opportunities

Jane Johnston

September 17, 2019

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It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

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Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Bühler revolutionizes industrial milling with Mill E3

30% less space, 30% shorter installation time, 10% less energy, and blockchain technology

August 30, 2019

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It is a completely new approach to the plant, processes, and machinery of industrial mills.

Ardent Mills continues to make strides in commitment to sustainable changes

New energy partnership with US Solar to make positive impact on electrical grid

August 27, 2019

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Ardent Mills has announced that it has signed a 25-year agreement with US Solar to purchase an expected 1.8 million kWh annually under a subscription plan supporting US Solar’s Goodhue County, Minnesota solar gardens.

State of the Industry 2019: Frozen snacks and appetizers grow through diversity

This category of convenience offers a growing range of diversity to meet shopper desires.

Douglas J. Peckenpaugh

July 18, 2019

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The frozen snacks and appetizers category has seen steady growth over the past few years thanks to the combined avenues of convenience and culinary diversity manufacturers are bringing to market. These products nicely accent the category, finding a home alongside longtime staples that likewise continue to see growth.

State of the Industry: Innovating to drive cracker category growth

State of the Industry 2019: Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards

Joyce Friedberg

July 17, 2019

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Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

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While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

Terra Ingredients Announces Fonio Breakthrough

Terra Ingredients super grain fonio

June 11, 2019

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Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.

Ardent Mills announces investment in Denver Community Mill to support The Annex by Ardent Mills

On heels of The Annex's one-year anniversary, Ardent Mills will add specialty grain cleaning and processing capabilities to the Denver, Colorado community mill to meet expanded market demand

May 29, 2019

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Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

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Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

September 2019

September's Snack Food & Wholesale Bakery publication features our cover story: TH Foods brings creative snacking options to specialized diets - and mainstream Americans!

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ARTICLES

Snackification of meals creates morning opportunities

Consumers seek simple, clean-label, good-for-you grains

Bühler revolutionizes industrial milling with Mill E3

Ardent Mills continues to make strides in commitment to sustainable changes

State of the Industry 2019: Frozen snacks and appetizers grow through diversity

State of the Industry 2019: Innovating to drive cracker category growth

State of the Industry 2019: Diversifying buns and rolls for maximum growth

Terra Ingredients super grain fonio

Ardent Mills announces investment in Denver Community Mill to support The Annex by Ardent Mills

New formulation strategies for bakery snacks

Snack Food & Wholesale Bakery Magazine

September 2019

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