Food safety is the single most important aspect of food production, requiring management commitment, proper resources, effective training, employee dedication, and follow up. All food safety systems are living and breathing. They will be ever changing, needing to be updated and revised as needed when new systems come on line or challenges arise.
Flour mills are wonderful producers of food. They are highly automated while producing large volumes of product with enclosed systems that transfer the wheat from different sections of the plant through piping and the use of the various processing machines. It is a very efficient process.