EAS Independent Consultant Stephen Hufford assists companies with food safety and HACCP plan development, and is a FSPCA Lead Instructor for Human Foods. With over 40 years in food safety, Stephen has been instrumental in using creative approaches to solve many difficult food safety issues existing in manufacturing facilities. He has extensive experience in HACCP plan writing and has helped many firms achieve GFSI certification.
EAS Consulting Group, a member of the Certified family of companies, is a business in regulatory solutions for industries regulated by FDA, USDA, and other federal and state agencies. Its network of over 150 independent advisors and consultants enables EAS to provide comprehensive consulting, training and auditing services, ensuring proactive regulatory compliance for food, dietary supplements, pharmaceuticals, medical devices, cosmetics, tobacco, hemp and CBD. Visit them at www.easconsultinggroup.com.
Food safety is the single most important aspect of food production, requiring management commitment, proper resources, effective training, employee dedication, and follow up.
