VEDGEco launches Planted Chef Challenge: Bakery Edition
The challenge showcases independent bakeries across the country who will 'veganize' one of their signature baked goods.
VEDGEco, the first nationwide wholesaler of 100 percent plant-based food, is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.
“The demand for plant-based foods, including bakery items, has never been higher,” said Trevor Hitch, CEO of VEDGEco. “By adding plant-based options to their menus, independent bakeries can increase foot traffic, satisfy consumer demand, and boost their bottom line. We’re excited to see (and taste!) what they create.”