New research: food dates are back on the menu, according to St Pierre
New research reveals that, even during lockdown, American couples enjoy four food-based dates per month.
New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.
Almost half (46 percent) believe that a first date should always include food, but the rise of street food experiences in the U.S. means that 30 percent are heading to food markets and 31 percent choose to romance a partner at a food festival.