Innophos whitepaper: Just say cheese ... substitutes
Innophos, a global business of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, recently released a new whitepaper, Cheese Substitutes: Formulating with Plant-Based Proteins. Understanding what influences protein interactions and creating strategies for improving plant-based protein functionalities is critical to developing appealing substitutes. Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
Flavorful, sharp, mild, or creamy—consumers love their cheese. Now, they are seeking non-dairy plant-based substitutes to address their concerns about health, environmental sustainability, and the ethical treatment of animals. At the same time, they aren’t about to compromise on taste and texture.