Case Study: Angel Bakeries Rises to New Heights with Industry 4.0
Founded in 1927 as a family-owned business,Angel Bakeries has become a global household brand in Israel. Angel Bakeries has always been interested in new, innovative solutions. They were the first to introduce the Israeli market to sliced bread, plant-based emulsifiers, and new baking technologies like the first automated weighing machine in 1927. Today, it has 4 industrial bakeries around Israel, 20 local bakeries, 150 distribution lines across Israel, and is an approved supplier for some of the world's leading fast-food chains, including McDonalds. The bakery exports its products around the world and produces frozen product in its US plant for distribution across the USA.
Over the last 95 years, Angel Bakeries has continued to grow and increase daily production of loaves and rolls. The US plant specializes in the bakery’s famous pita bread, flash freezing immediately after baking to preserve quality for customers with a recipe that is a generational family secret. Publicly traded on the Tel Aviv Stock Exchange (TASE: ANGL), Angel Bakeries is becoming a known name in the global market.