Founded in the mid-'80s, this Sesotec reference customer is among the top five milling companies in the US with mills across the country.

In the last 18 months, Luxme International has installed a Tubular Chain Conveyor with automatic Stay Clean technology to meet the expansion of C&M Seeds’ primary processing and storage facility in Palmerston, Ontario.

Wisconsin-based OH SNAP! Pickling Co. is in the final stages of installing two new high-speed SOMIC end-of-line packaging machines.

U.S.-based Grote Company specializes in automating production lines that slice, fill and cut sandwiches.

Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.

The GFB (aka The Gluten Free Bar) company came into existence in 2010 after two brothers, Marshall and Elliott, were looking for quality gluten-free options to support their own gluten intolerances.

Discover how a robot helped a family-owned bakery improve employee morale and increase efficiency.

Greenhalgh’s is a long-established family Craft Bakery which was founded in 1957 and they currently employ approximately 950 staff and is one of the largest employers in the Bolton area.

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.