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Home » Topics » Case Studies

Case Studies
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Practical examples of supply-chain success stories related to improving snack and bakery businesses, including those related to ingredients, equipment, packaging, processes, technology and logistics.

ARTICLES

UK potato chip brand Burts Snacks forges long-term partnership with tna

UK potato chip brand Burts Snacks forges long-term partnership with tna

The snack producer has turned to the food technology firm to boost production.
May 18, 2023

The snack producer has turned to the food technology firm to boost production.


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Case Study: Crown Bakeries' employee-focused, design-build renovation

Case Study: Crown Bakeries' employee-focused, design-build renovation

Inside the $5M design, demolition, and complete renovation.
May 12, 2023

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.


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Nestlé turns to Tomra food sorting technology for product safety

Nestlé turns to Tomra food sorting technology for product safety

The producer’s frozen pizza brands utilize the supplier’s Smart Sort technology in production.
May 4, 2023

The producer’s frozen pizza brands utilize the supplier’s Smart Sort technology in production.


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Outlaw Snacks bites into operational improvements with Matrix equipment

Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.
May 1, 2023

Rapid growth of the snack brand called for an upgrade in its packaging technology.


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Mariani opts for Key Technology optical sorter for fruit processing

Mariani opts for Key Technology optical sorter for fruit processing

The company, which provides dried fruit for snacks and baking, installed a VERYX unit.
January 11, 2023

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.


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Smith’s Snackfood opts for Flexicon bulk handling system

Smith’s Snackfood opts for Flexicon bulk handling system

The snack producer’s updated line manufactures Smith’s Oven Baked potato chips.
January 10, 2023

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.


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Case Study: Heidelberg Bread protects its brand with inspection tech

Case Study: Heidelberg Bread protects its brand with inspection tech

The family-run bakery has automated processes for its artisanal bread products.
November 29, 2022

An equipment update is helping to bring the artisan bread company into the modern age.



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Case Study: Clif Bar adds RFgen mobile inventory solution

Case Study: Clif Bar adds RFgen mobile inventory solution

Brand decides to bring manufacturing in-house.
October 10, 2022

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.


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Case Study: Pioneering a new path to predict final product quality

Case Study: Pioneering a new path to predict final product quality

Improving methods for conducting daily tasks.
August 19, 2022

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.


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Case Study: Hudson Bread increases productivity, improves packing quality with smart packaging technology

Case Study: Hudson Bread increases productivity, improves packing quality with smart packaging technology

Brand turns to Niverplast's bag-in-box solution for frozen artisan bread packaging line.
August 12, 2022

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 


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