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Home » Topics » Case Studies

Case Studies
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Practical examples of supply-chain success stories related to improving snack and bakery businesses, including those related to ingredients, equipment, packaging, processes, technology and logistics.

ARTICLES

Case study: Almarai employs Syntegon technologies in its bakery manufacturing

Case study: Almarai employs Syntegon technologies in its bakery manufacturing

Flexible solutions for a broad range of products.
May 19, 2022
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Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.


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Case Report: The Killer Brownie Co.'s new product turner exceeds expectations

Case Report: The Killer Brownie Co.'s new product turner exceeds expectations

May 3, 2022
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The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  


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https://www.snackandbakery.com/articles/98612-case-study-global-nut-exporter-trigon-snacks-selects-supermarket-spec-fortress-metal-detector

Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

April 20, 2022
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For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 


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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

April 8, 2022
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Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.


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Case Study: With Crisp insights, Outstanding Foods is in hog heaven

Case Study: With Crisp insights, Outstanding Foods is in hog heaven

March 14, 2022
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Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.


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Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

February 4, 2022
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Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.


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How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

January 31, 2022
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St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.


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Case study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

January 31, 2022
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Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.


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Case study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

Case Study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

January 10, 2022
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Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.



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Case Study: Golden Macadamias acquires Tomra Food's sorting technologies to future-proof its competitive advantage

Case Study: Golden Macadamias acquires Tomra Food's sorting technologies to future-proof its competitive advantage

December 2, 2021
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Anticipating the need to produce macadamias in even greater quantities while ensuring perfect quality, South African cooperative business Golden Macadamias has invested in a TOMRA 5C sorting machine with Biometric Signature Identification technology.


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July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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