IRI's On-Premise Decision Suite reveals restaurant, bar volatility due to COVID-19
IRI has released on-premise data illustrating the highly volatile nature of food and beverage consumption at restaurants and bars, both nationally and on a regional basis, as compared to pre-pandemic levels. The analysis was derived from IRI’s newly launched On-Premise Decision Suite, a series of IRI solutions that create a holistic view of consumer behaviors at casual and fine dining restaurants and bars across food, beer, wine, spirits, and non-alcoholic beverage categories.
IRI analysis from the On-Premise Decision Suite highlights market volatility in the restaurant and bar industry for Q3 2021 versus Q3 2019 and illustrates regional market forces that support—or suppress—on-premise recovery.