Yianny and George Caparos inducted into ASB Baking Hall of Fame
Crown Bakeries, a manufacturer of fresh and frozen croissants, buns, bagels, biscuits, English muffins, sweet goods, and other baked products, congratulates President Yianny Caparos and Chief Development Officer George Caparos on their induction into the American Society of Baking’s (ASB) Baking Hall of Fame BakingTECH 2022 in Chicago. The Caparos brothers join Crown founder and CEO Cordia Harrington (ASB’s Baking Hall of Fame class of 2018) in this elite industry honor.
The Baking Hall of Fame is an initiative of the ASB recognizing industry innovation and entrepreneurial spirit. Individuals inducted into the Baking Hall of Fame are honored for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing, or services related to the commercial baking industry.