Mason Dixie Foods announces partnership with Marriott select brand hotels
Mason Dixie Foods, the fastest-growing frozen baked goods company in America, is rolling out nationwide in over 3,500 Marriott hotels in the continental U.S. Known for its buttery, better-for-you baked goods, Mason Dixie Foods will provide Marriott guests with handheld, grab-and-go breakfast options. Items include their popular breakfast sandwich, which launched last spring and was the first-ever clean-label product of its kind.
A certified woman and BIPOC-owned brand, this partnership pilots new extensions of Mason Dixie’s breakfast sandwiches and other latest innovations such as petit scones and biscuits. All products are scratch-made and adhere to the brand values of; simple, recognizable, limited ingredients. Mason Dixie Foods bans the use of aluminum, preservatives, stabilizers, oils and artificial flavors, as well as advocates for only using real, natural, nitrate-free proteins.