Grain Foods Foundation debuts launch of 'Better Together' campaign
Since its inception in 2004, the Grain Foods Foundation (GFF) has become a trusted advocate for all grain foods. GFF has established itself as a science-based source of grains nutrition information, in part to building a respected arsenal of published and peer-reviewed nutrition research, as well as investing in successful partnerships with a diversity of experts in the field of nutritional science. GFF’s work to make the science around grain food nutrition accessible is a core objective, endeavoring to give Americans permission to enjoy grain-based products and feel confident in that choice. By choosing grains, individuals are feeding their families the foods that serve as vehicles for even greater nutrition, especially when paired with other nutrient-dense foods.
With the “Better Together” campaign, GFF will deliver simple ways Americans can easily adopt both whole and enriched grain food products healthfully into their diets—maximizing flavor, variety and nutrition opportunities. “Better Together” inspires grains, as well as whole-plate combinations, that include carbohydrates, dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folic acid), and minerals (iron, magnesium, and selenium).