Meghan Keeley promoted to vice president of supply chain, Cheryl Collins to vice president of people.
Bob’s Red Mill has added two new vice presidents to its executive team, in the critical areas of supply chain management and human resources, to help navigate the brand’s continued growth and nurture the company’s employee-ownership culture.
Meghan Keeley has been promoted to vice president of supply chain after seven years as director of quality assurance, where she elevated production and manufacturing processes, including advancing the existing food safety program to the next level by obtaining ongoing certification under Global Food Safety Initiative standards. Prior to Bob’s, she worked for pioneering organic food company Amy’s Kitchen and Pacific Northwest fruit and vegetable processor RainSweet. In her new role, Meghan oversees supply chain, quality assurance and sustainability, ensuring high quality products are managed from field to table.