Floozie Cookies, the plant-based cookie brand, is expanding to the U.S. Following a successful launch in London’s Covent Garden, Floozie increased its footprint to Dubai and most recently and Harrods in London, including a recently announced partnership with fashion brand Maison Valentino. Now, the brand will expand officially to the U.S. with franchise opportunities available in all 50 states.
Floozie Cookies was founded in 2020 by renowned pastry chef Kimberly Lin, who honed her pastry skills in some of London’s most acclaimed kitchens, including Claridge’s, The Corinthia, and Dominique Ansel Bakery. Floozie Cookies offers a menu of 100 percent vegan stuffed cookies in five signature flavors that have amassed a cult following of cookie connoisseurs and plant-based cookie lovers.