New Culinary Visions study provides unconventional perspective of senior diners
Culinary Visionshas been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.
Serving the 55+ consumer has many of the same challenges and opportunities that foodservice operators face in all other segments of the foodservice business according to the latest research from Culinary Visions. More than 4,000 consumers throughout the US were surveyed, and insight for this report focuses on the 1,240 seniors who participated.