SpudLove Snacks expand nationwide with Whole Foods
Chips feature organic potatoes grown on the brand's farm in Oregon.
SpudLove Organic Thick-Cut Potato Chips continues to build upon its rapid growth with plans to expand nationally across all 509 Whole Foods Markets locations. SpudLove’s USDA-certified organic, Non-GMO Project Verified and Certified gluten-free thick-cut potato chips will be at Whole Foods stores nationwide beginning this summer.
SpudLove chips are farmer-owned and farmer-grown, featuring organic potatoes grown on the brand’s own farm in Oregon using sustainable farming practices. While organic farming was once the gold standard for creating a sustainable food supply, regenerative farming goes a step further to actually improve the soil, clean up the air, and even help to reverse climate change. The brand was recently acknowledged by Whole Foods Market as practicing Regenerative Agriculture, meeting rigorous standards set forth by the company. SpudLove is among the first brands to have been granted this acknowledgment by the retailer.