The company is collaborating with a creamery to create two savory ice cream flavors to pair with the cone.
It’s DiGiorno and now it’s ... dessert? For National Ice Cream Day (July 17), DiGiorno is releasing Croissant Crust ice cream cones—a "cold pizza" experience.
The pizza brand transformed the flaky layers of its Croissant Crust and baked it into an ice cream-ready cone for an unexpected treat.