Consumer Brands Association report: Farm and food collaboration 'key to sustainability'
CPG Outlook 2022 report finds companies will commit to address climate change.
By Charlie Arnot, CEO, The Center for Food Integrity
Branded food companies—retailers, restaurants, and food manufacturers—face unprecedented pressure to navigate increasing public expectations for a sustainable food supply. Interest in sustainability continues to grow, with aggressive global sustainability goals looming, changing consumer preferences, and a variety of advocacy groups promoting specific agendas.