Consumers seeking to experiment with new flavors and cuisines are turning to international flavors that satisfy their appetite for adventure. Globally influenced dishes are driving menu and retail innovation as consumers embrace culinary exploration, transportive flavors, and new food experiences.
The larger trend toward international cuisine is driven by the increasingly adventurous tastes of Gen-Z and Millennials along with the broadening demand for evoking adventure through food. Flavorchem revealed some of top trends influencing global cuisine that inspired the launch of its latest collection.