A trip to India 15 years ago proved fruitful, as it ended up being the origin story for Daily Crunch Snacks.
When Cynthia Reynolds returned from the Asian country, she shared with her sister, Diane Orley (co-founder of the brand) about the health and taste benefits of sprouted almonds that she encountered there. When you soak almonds in water for a long period, they “sprout”—the result is an easier-to-digest, more nutrient-dense, and crunchier almond.