Biscuit Belly adds new vice president of operations and training
Brand continues its national expansion.
Biscuit Belly, a Kentucky-based “craft casual” brunch restaurant serving chef-driven gourmet biscuit breakfast sandwiches, has welcomed a new vice president of operations and training to the team.
The brand seeks to provide a brunch experience where guests can come together for a take on familiar Southern favorites. Recently, the team has brought on Lisa Dwelly as Biscuit Belly’s new vice president of operations and training to strengthen the brand’s development efforts and provide even more communities with better brunch.