New to the thinkThin line of bars is Caramel Fudge, which features buttery caramel with real pieces of toffee coated in rich dark chocolate, and Cookies and Crème, which showcases crunchy bits of vanilla and chocolate cookies coated in a smooth white chocolate.
After 13 years of medical practice, research and patient feedback, cardiologist Kota J. Reddy created Reddy Bread, a line of pita bread, flatbread and tortillas that are formulated to help adults struggling with weight loss and blood sugar issues.
Kraft Foods is raising the bar with its newest innovation—Milkbite Milk & Granola bars. Found in the refrigerated dairy aisle, each bar combines real milk with whole grain granola, fruit and roasted nuts. They come in Chocolate, Strawberry, Peanut Butter, Oatmeal Raisin and Mixed Berry varieties.
Everyone loves pizza. And now, consumers can dive into a certified-organic rising crust kind from Annie’s. Available in Uncured Pepperoni, Four Cheese, Supreme and Spinach & Mushroom varieties, this 11.5-in. family-size pizza boasts 8 g. of whole grains per serving.
Made with all-natural ingredients, G.H. Cretors’ Chicago Mix Popped Corn is completely free of GMO’s, artificial colors, flavors, and preservatives. G.H. Cretors’ Chicago Mix combines caramel corn and cheese corn in the same bag.