Items Tagged with 'Belgium'

Godiva has introduced the Masterpiece Collection—a new line of individually wrapped chocolates featuring melty, thin chocolate shells encasing a variety of filling flavors.

Founded in 1899, the bakery solutions company aims to craft frozen products that offer on-trend, premium products that satisfy customers.

Godiva has launched its new limited-edition Belgian Heritage Collection, an assortment of Belgian chocolates and confections never before sold in the U.S. 

The Belgium-based bakery producer specializes in croissants and other premium items.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

The Puratos Group has announced that it has begun a major expansion at its Belcolade facility in Erembodegem, Belgium.

Cargill has invested €3.5 million ($3.93 million) in its facility at Kalmthout, Belgium to increase its capabilities for producing gourmet chocolate.

Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

In celebration of the country’s strong connection to chocolate, workforce training firm Syntra West will sponsor Chocolate University Belgium, a weeklong chocolate training program in Bruges. 

Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs.