Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Dragons, snakes and lemmings: A look back on 2012, and onto 2013

The year of the snake to bring innovation more private label, and more chocolate

By Bernie Pacyniak
December 20, 2012
Bernie
Bernie Pacyniak

About a year ago I was commenting on what the year of the dragon (2012) would hold. In retrospect, I’m not quite sure that my prediction for a less tempestuous year proved true. Global conflicts, presidential elections, severe weather and economic doldrums aside, it was pretty much “same old, same old.”

OK, I can see you’re not buying that proposition. Indeed, 2012 wasn’t exactly the best of years, with millions having undergone a broad range of calamities, be it civil strife, natural disasters, economic meltdowns, political gridlock, higher commodities prices…the list continues.

But in our sweeter-than-most confectionery industry, I’d say that most companies, be they large or small, fared fairly decently. I recognize that many of you are already wondering what kind of Kool-Aid I’m sipping while writing this.

Don’t misunderstand me, I can appreciate the realities of running a business that faces enormous challenges, be it a government sugar subsidy program that artificially keeps sugar prices high or a retail climate that’s not only extremely competitive, but increasingly becoming more complex as we speak.

Need I mention that whole social media challenge or increased commodity, energy, labor, packaging, health care and food safety costs facing confectioners across the board? The challenges are immense, no argument.

Nonetheless, the rewards are enormous. After all, you are selling confections to the world. Yes, you do have to make the numbers work for you, but in the end, few individuals turn up their noses at candy. Why do you think those office candy bowls need replenishing all the time?  

And maybe your presidential candidate didn’t win, which is turning those hairs of yours a little greyer. I’ve even heard a few of you jump on the Mayan doomsday wagon as a result. Well, guess what, I expect to see you all in 2013. That end-of-the-world hysteria was about as truthful as many of those political ads we were bombarded with during the past few months.  

Despite repeated assertions that it was on the brink of dissolution, the European Union didn’t collapse. Despite the stock market going into a tailspin after the elections, I don’t believe our economy is recession-bound.  In fact, many economists predict a more solid recovery in 2013, regardless of who’s in the White House.

Yes, I know, there’s still that fiscal cliff Wall St.  is worried about.  This time, however, I have a feeling that Congress and the President understand that compromise isn’t a dirty word, and that the welfare of the nation comes first. No need to follow the doomsday lemmings as they proclaim Armageddon.

But what else can you tell us Bernie about 2013, readers ask? Keeping on the Chinese theme, it will be the year of the snake, generally a positive sign. Hence, I expect more innovation coming from confectionery manufacturers, large and small. Chocolate consumption will continue to grow globally, with consumers seeking value, validation and virtuosity.

U.S. retailers will be pushing their own store brand confections more and more, providing opportunities for midsized manufacturers. Nostalgia will loom large, and savory/sweet treats continue to evolve.

More flavor fusion, more fruits and nuts, more social consciousness, more targeted marketing and more attacks on candy consumption. No change in the Farm Bill, reasonable commodity prices (No, Illinois was not one of the states to legalize marijuana) and continued consolidation.

Finally, expect more pharma applications for candy. There, that what I see for 2013. As always, Candy Industry wishes everyone sweet fortunes and good health.

KEYWORDS: candy trends confectionery trends

Share This Story

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing