high oleic soybean oil | Snack Food & Wholesale Bakery

Items Tagged with 'high oleic soybean oil'

ARTICLES

Q&A with United Soybean Board: The benefits of high oleil soybean oil

Q&A with United Soybean Board: The benefits of high oleic soybean oil

August 26, 2021

Snack Food & Wholesale Bakery was recently able to talk to United Soybean Board staff and affiliates about the benefits of high oleic soybean oil in bakery products.

New non-GMO, high oleic soybean variety to be grown in Illinois

July 29, 2021

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.

The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Liz Parker

December 9, 2020

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

High Oleic Oils Achieve FDA Qualified Health Claim

FDA authorizes qualified health claim for oils high in oleic acid

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

November 29, 2018

The Food and Drug Administration (FDA) authorized the use of two qualified health claims citing that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.